Chicken fajitas

I may be known for my fine dining hobby, but sometimes you just want that honest food that may be messy to eat. For my fajitas, I tend to make make everything apart from the tortillas from scratch. This Mexican food is enjoyed across the world, and making everything by yourself allows you to adjust the spicing to your liking. The tortillas are usually eaten with a selection of fried meat, fried peppers and onions, tomato salsa, guacamole, creme fraiché and cheese. I tend to leave the cheese out, and just to make things easier, fry the meat together with the pepper and onion. In my blog I have individual posts for my guacamole and salsa, so I won’t write them again on here, but I’ll include links for them. This is great comfort food for those cosy evenings in.

Tomato salsa
Homemade guacamole
crème fraiche
~~~~~
500g chicken breasts
2 peppers
2 onions
2 cloves of garlic
1 small green chilli
2 tsp cumin powder
1/2 tsp black pepper
1/2 tsp salt
splash of vegetable oil

1. Finely chop the chilli and garlic. Slice the peppers and onions, and set aside.

2. Cut the chicken breasts into strips. Fry in the oil, adding the cumin, salt and pepper. Once just about cooked through, add the other ingredients. Fry until onions are cooked.