Scandinavian mustard dill sauce

I serve this slightly sweet mustard dill sauce usually with fish such as mackerel and salmon.

3 tbsp wholegrain mustard
2 tsp white wine winegar
1 egg yolk
1 tbsp caster sugar
1/4 tsp white pepper
200ml rapeseed oil
60g dill

1. Mix together all ingredients apart from the oil and dill.

2. Pour the oil in on a continuous, thin stream, whisking properly at the same time. Make sure the oil gets fully incorprated onto the other ingredients.

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3. Chop the dill very finely, and add to the sauce.

4. Chill in the fridge before serving.

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Author: luxlifefinn

Lover of good food. Fine dining as a hobby, home cooking as a passion.

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