Thai sweet chilli sauce

This simple and tasty dip is a perfect accompaniment to give your food an oriental twist.

5 hot red chillies
6 cloves of garlic
250ml caster sugar
1 tsp salt
1 tsp ground sweet paprika
130ml rice vinegar
130ml water
1 tbsp Thai fish sauce
1 tbsp lime juice (1 fresh lime)

1. Finely chop the garlic and chilli. Do also use the seeds from the chillies.

2. Place all the ingredients in a pan, apart from the fish sauce and lime juice.

img_2177

3. Bring to boil, to dissolve the sugar. Simmer, stirring occasionally, until the mixture has thickened. While it’s warm it will stay quite liquid, but will get thicker once cooled.

4. Take off the heat, add the fish sauce and lime juice, and mix together.

Author: luxlifefinn

Lover of good food. Fine dining as a hobby, home cooking as a passion.

2 thoughts on “Thai sweet chilli sauce”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s