Skip to content
luxlifefinn
All things food – home cooking recipes and fine dining reviews
Menu
Recipes
Meat & Poultry
Slow cooked roast pork shoulder
Murusoosi (mince beef sauce)
Guinea fowl supreme
Chicken burgers
Chicken Kiev meatballs
BBQ beef ribs
Chicken stir-fry
Easy chicken and rice
Yakitori chicken skewers
Perfect roast chicken
Thai green curry
Slow cooked lamb shanks
Chicken fajitas
Mince beef and potato bake
Beef broth (stock)
Liver casserole
Kinkku (gammon)
Sweet and sour chicken
Cottage pie / Shepherd’s pie
Pan seared, oven roasted duck breast with garlic potato mash and roasted beetroot
Meatballs and tomato sauce
Roast loin of pork and Dauphinoise potatoes
Rack of lamb with roasted baby potatoes and pumpkin
Homemade chicken stock
Wiener Schnitzel
Moussaka
Butter chicken curry
Pheasant breast and confit leg
Salt crust baked crispy skin pork belly
Nasi Goreng with chicken
Fish
Seafood and chorizo paella
Mussels with spaghetti
Simple steamed salmon
Smoked cod with mustard and kale mash
Cauliflower and pomegranate ‘couscous’ with octopus
Salmon en papillote
Easy oven grilled sea bass and vegetables
Jansson’s temptation
Spaghetti with squid and chorizo
Fish pie
Beetroot and dill cured salmon
Seafood pasta
Grilled mackerel with wasabi potato mash, cooked beetroot and pickled cucumber and radish
Fish Florentine
Marinated pan fried tuna steak with salsa verde
Marinated oriental salmon
Hake with scallop, brown shrimp and samphire
Sea bass with Greek salad
Soups
Winter warmer beef and root vegetable soup
Marrowfat pea soup
Kesäkeitto (Summer soup)
Gazpacho
Asparagus soup
Spinach soup
Mince beef soup
French onion soup (with meat)
Spicy honey roasted parsnip soup
Pumpkin soup
Borscht
Salmon soup
Cauliflower soup
Spicy ginger and carrot soup
Sweet things
Fig crumble
Fluffy blueberry buttermilk pancakes
Cappuccino cake
Pineapple and almond cake
Munkit (doughnuts)
Rhubarb and strawberry tart
Carrot cake I
Laskiaispulla (Shrove Tuesday bun)
Runeberg’s tart
Thick vanilla custard
Cinnamon buns
Tosca cake
Dark chocolate mousse with pistachio crumb
Mince pies
Poached pear with vanilla and mascarpone mousse
Sauces & dips
BBQ sauce
Thai green curry paste
Thai sweet chilli sauce
Tomato salsa
Homemade guacamole
Homemade hummus
Everything else
Luxury mac and cheese
Poached eggs and asparagus wrapped in bacon with Béarnaise sauce
Stuffed cabbage rolls
Eggs Benedict
Chilli con carne
Lasagne
Stuffed butternut squash
Chorizo and potato omelette
Pheasant tortellini with homemade spinach pasta
Perfect roast potatoes
Yorkshire pudding
Karelian pie (not really a pie)
Homemade pizza
Rosolli (beetroot salad)
Potato salad
Beetroot risotto
Eggs Royale
Chocolate bread
Vegetarian bake
Glögi (mulled wine)
Reviews
Restaurant review: Texture, London
Restaurant Review: Stem, London
Restaurant review: Aquavit, NYC
Restaurant review: Pétrus
Restaurant review: Roganic
Restaurant Review: Fera
Restaurant Review: Gauthier Soho
Restaurant Review: The Bingham
Restaurant review: Ravintola Taivaanranta
Restaurant review: Launceston Place
Restaurant Review: M Twickenham, London
Home
About
Contact
Twitter
Facebook
Google+
GitHub
WordPress.com
Meat & Poultry
Share this:
Twitter
Facebook
Google
Like this:
Like
Loading...
%d
bloggers like this:
