Pitta bread

I’ve been wanting pitta bread and hummus (Click here for homemade hummus recipe) for a couple of days now. I often wake up much earlier than my husband on the weekends, so I’ve decided to make these today as a Sunday breakfast.

makes 8

350g strong white flour
1 1/2 tsp salt
1 tsp sugar
1 tsp dried yeast
1 tbsp olive oil
200ml lukewarm water

1. Mix all the dry ingredients together in a mixing bowl. Put the water and oil in another bowl / jug. Pour the liquid onto the dry ingredients, then knead for 10 minutes. You can do this by hand, or use a food processor. I use the machine, on strength 1.

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2. After kneading time, cover and leave to rise in a warm place for an hour. I usually use a metal mixing bowl, put some hot water at the bottom of the sink (about 2-3 cm / an inch), then place the bowl in the water.

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3. Place the rested dough on a slightly floured surface, and cut into 8 pieces. Shape the pieces into balls, then cover with oiled cling film and leave to rest for 10 minutes.

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4. After the resting time, flatten the balls with floured hands. Using a rolling pin, roll to oval shape flat breads, about 15cm (6 inches) long and 5mm (1/4 inch) thick. Cover, and leave to rise for 30 minutes.

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5. Preheat the oven to 220°C (fan) / 430°F. Bake the breads for about 5-7 minutes. Remove from the oven and cool on a wire rack, then enjoy!

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Author: luxlifefinn

Lover of good food. Fine dining as a hobby, home cooking as a passion.

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