This kind of easy and quick one pan food is perfect for those long busy days, when you want your dinner to be ready super quickly, and without much effort. Sometimes I fry the fish skin side down in a frying pan first, for the crispy skin result, however this time I wanted to put the least possible amount of effort in, and grilling alone is also healthier than pan-frying it first.
2 sea bass fillets
1 courgette / zucchini, chopped
2 -4 chestnut mushrooms, whole or quartered
1 medium to large leek, chopped to large pieces
6 cloves of garlic
1/2 pepper, chopped into large pieces
1. Place all ingredients on a oven tray lined with foil. Drizzle some olive oil all over the fish and vegetables, and season the fish with salt and pepper.
2. Preheat the grill to medium heat, and bake the fish and vegetables for about 15 minutes.