This easy and cheap chicken and rice dish is perfect for the days when you have a lot to get on with around the house and don’t want to spend a long time preparing and cooking food. This is all cooked in the same oven casserole dish, and all the ingredients are put in together at the same time. Thee cooking juices from the chicken, together with the spices, make the rice really tasty, with hardly any effort.
4 chicken legs
2 dl uncooked rice grains
1 dl frozen peas
1 dl frozen sweetcorn
1 carrot, peeled and chopped into small cubes
1/2 leek, cut into rings
4 dl water
1/2 tsp salt
1. Spread the uncooked rice at the bottom of your oven casserole dish. Add the peas and sweetcorn, and the prepared carrot and leek.
2. Place the chicken legs on top, and generously sprinkle the spices over the casserole dish. Add the water, and cover with foil.
3. Heat the oven to 200°C / 390°F. I like my chicken to have crispy skin, so I bake it first, then finish it off with a grill setting. Bake in the oven for about 35 minutes. Remove from the oven, and turn the grill to high setting. Remove the foil, and grill for 15 minutes.