BBQ sauce

I don’t use BBQ sauce very much because I don’t really like the ones you can buy. So when I do  need it, I make my own, and it’s so much better than the shop bought ones! All you need to do is put all the ingredients together, simmer it for an hour whilst stirring occasionally, and voila! My recipe is with a little bit of heat to it. It doesn’t give you a huge amount, so you might want to double or triple the amounts (this amount is perfect for cooking beef short ribs for two).

120ml tomato ketchup
200ml water
2 tbsp apple cider vinegar
4 tsp dark brown muscovado sugar
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp mustard powder
1 tsp lime juice
1 tsp Worcestershire sauce

Place all the ingredients in a pan and bring to boil. Immediately reduce to simmer, and keep simmering uncovered for an hour. Stir occasionally.


Thai sweet chilli sauce

This simple and tasty dip is a perfect accompaniment to give your food an oriental twist.

5 hot red chillies
6 cloves of garlic
250ml caster sugar
1 tsp salt
1 tsp ground sweet paprika
130ml rice vinegar
130ml water
1 tbsp Thai fish sauce
1 tbsp lime juice (1 fresh lime)

1. Finely chop the garlic and chilli. Do also use the seeds from the chillies.

2. Place all the ingredients in a pan, apart from the fish sauce and lime juice.


3. Bring to boil, to dissolve the sugar. Simmer, stirring occasionally, until the mixture has thickened. While it’s warm it will stay quite liquid, but will get thicker once cooled.

4. Take off the heat, add the fish sauce and lime juice, and mix together.