Thai green curry

This fragrant Thai food is one of my favourites. I was very glad when I learnt how to make my own paste some years ago. The paste itself is easy to make, and so is the rest of the food.

5 tbsp Thai green curry paste click here for my recipe
400ml coconut cream
500g chicken, cut into strips or chunks
1 courgette / zucchini, cut into pieces
2-3 mini aubergines / eggplants, cut into pieces
1 red pepper, cut into strips
5 chestnut mushrooms, quartered

1. Fry the paste in a pan for about 10 seconds. There is no need to add oil.

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2. Pour the coconut cream in, and add all the other ingredients. Bring to boil, and simmer for about 10 minutes.

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